Soup Night Starts Here

Great tomato basil soup starts with one thing: fresh basil. The problem is that basil wilts and blackens within days, and by the time soup night rolls around, it's usually gone.

Here is the fix. Next time you shop, grab a bunch of fresh basil, a few ripe tomatoes, an onion, and some garlic. Chop everything, portion it out, and seal it all in Silo. Your ingredients stay fresh and ready for up to two weeks.

When you're ready to cook, everything comes straight out of the container and into the pot. No last-minute grocery runs. No wilted basil. No wasted produce.

What you'll need:

• Fresh basil leaves

• Ripe tomatoes

• 1 onion, chopped

• 3 garlic cloves

• Olive oil, salt and pepper

• Silo vacuum system + containers

Prep once. Dinner is already halfway done.