We simulate 10,000 possible weeks for a kitchen like yours — your household size, weekly spend and the foods you keep fresh.
Each week we estimate how much food goes under vacuum, how much of it would have spoiled, and what it cost — capped by how much food a household your size actually wastes. The typical figure is the median: half the weeks saved more, half less.
Based on real usage data from active Silo households and public food-waste statistics (EPA, ReFED, USDA). Estimates assume food stored in Silo is consumed — Silo’s freshness reminders help you do exactly that.
